Chocolate Revel Bars
Make cookie dough part first and spread 2/3 of it out on a 15x10x1 sheet.
You can use your fingers or a fork to spread it.
Blend well:
2 sticks of butter
2 cups light brown sugar
2 eggs
2 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
2 1/2 c. flour
3 cups instant oatmeal
fudge part for the middle:
melt in saucepan over medium heat:
1 can (14 ounces) sweet condensed milk
2 tb butter
1/2 tsp. salt
12 ounces (1 1/2 cups) semi-sweet chocolate chips
stir often, don't let it burn or stick
when its melted remove from heat and add 2 tsp. vanilla
pour over cookie dough
add remaining 1/3 of cookie dough to the top. You can use
your fingers to make a flat cookie, to make spreading easier.
You don't have to cover all the chocolate.
Bake at 350 degrees F for 20 -25 minutes. cool and cut into
bars, any size you like!
Wednesday, December 16, 2009
Tuesday, December 15, 2009
Winter Wonderland
Let it Snow...

We managed to fit in an hour of playtime at Freedom park. Payton and Aiden didn't come this time but stayed at his house to play. We invited a couple other friends, see below. Above is Noah coming down. It was hard for him to climb up since he layered up with 3 pants and 2 shirts plus a winter coat. He was the first one to call it quits, but since we played from 4-5 it was dark when we left.
Thanksgiving in NY
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