Favorite Holiday Cookie

Chocolate Revel Bars

Make cookie dough part first and spread 2/3 of it out on a 15x10x1 sheet.
You can use your fingers or a fork to spread it.

Blend well:
2 sticks of butter
2 cups light brown sugar
2 eggs
2 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
2 1/2 c. flour
3 cups instant oatmeal

fudge part for the middle:
melt in saucepan over medium heat:
1 can (14 ounces) sweet condensed milk
2 tb butter
1/2 tsp. salt
12 ounces (1 1/2 cups) semi-sweet chocolate chips
stir often, don't let it burn or stick
when its melted remove from heat and add 2 tsp. vanilla
pour over cookie dough
add remaining 1/3 of cookie dough to the top. You can use
your fingers to make a flat cookie, to make spreading easier.
You don't have to cover all the chocolate.

Bake at 350 degrees F for 20 -25 minutes. cool and cut into
bars, any size you like!